Meat quality, organoleptic characteristics and fatty acid composition of Dorset lambs fed different forage to concentrate ratio or fresh grass
نویسندگان
چکیده
منابع مشابه
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
The objective of this study was to examine the effects of feeding system and breed on the content of the beneficial n-3 polyunsaturated fatty acids and conjugated linoleic acids (CLA) in beef muscle. German Simmental (GS) (n=31) and German Holstein (GH) (n=33) bulls were produced on either an indoor concentrate system or a grass-based system consisting of a period of summer pasture feeding foll...
متن کاملCarcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.
The objective of this study was to compare carcass and meat quality between Barbarine lambs raised on rangelands and those reared indoors. A total of 24 weaned male lambs (23.2 kg) were allotted into two groups. The first group (GS) grazed pasture dominated by natural shrubs and was supplemented with 100 g of concentrate. The second group (HS) received oat hay and 200 to 300 g supplement of the...
متن کاملDetailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil
Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products. A method for the detailed dimethylacetal and fatty acid analysis of rumen contents was developed and applied to rumen content collected from lambs fed lucerne or concentrate based diets suppleme...
متن کاملEffect of Diets with Different Forage to Concentrate Ratio for Fattening of Lohi Lambs
The objective of this study was to determine the effect of different forage to concentrate ratios for fattening of Lohi lambs. For this purpose, 75 lambs were randomly divided into 3 groups A, B and C, with 25 lambs in each group. Berseem fodder was supplemented with concentrate at different ratios (forage to concentrate) as 75:25, 50:50 and 25:75 and fed to groups A, B and C, respectively for ...
متن کاملEffect of Sodium Bicarbonate Supplementation on Fatty Acid Composition of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
The objective of this study was to evaluate the effect of ambient temperature and sodium bicarbonate (NaHCO3) supplementation in diets for growing lambs on meat fatty acids composition. A slaughter study was carried out on 12 male Black Belly Barbados lambs randomly drawn from a prior growth trial (245 days). The lambs were divided into four equal groups and allotted in a 2×2 factorial design. ...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 2016
ISSN: 0008-3984,1918-1825
DOI: 10.1139/cjas-2016-0104